MSW Ice-Cream Cake 6/8″ (Chef Recommended) (Out of Stock)

(12 customer reviews)


A delicious Durian Ice Cream Cake, pressed between tender biscuit layers – topped off with light white cream and drizzles of caramel.

A melt-in-your-mouth experience you cannot miss – the perfect cake for a special occassion.

*The Durian ice cream is made with our Mao Shan Wang SilkyGold™ Durian Puree, the only 100% Mao Shan Wang pureé in Singapore, blended for 72 hours for extra creaminess.


~ 100% Mao Shan Wang SilkyGold Durian Pureé
~ French Buttercream Biscuit
~ New Zealand Whip Cream
~ Sticky Frosted Caramel

6″ serves ~5-7 pax (900g)
8″ serves ~8-14 pax (1500g)

*May be stored in the fridge for 1 day, or freezer for 2 weeks

This product is currently out of stock and unavailable.