Insanely Rich and Delicious
No heaving cream, whipping cream or sugar added to the delicious filling MSW SilkyGold™ Puree
Best of Both Worlds
A mix between the French Choux au Craquelin, and the Chinese Bolo Bun.
Our choux pastry is cooled at room temperature before being placed in the box lined with parchment paper.
Our flour, butter, stevia sugar and a pinch of salt are mixed by our chef the create the best product.
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