Ingredients with identical ingredient name may differ in quality depending on the ingredient manufacturer. Such differences can be attributed to the difference in the baking process. Even minute amounts of impurities may result in major differences in quality.
Standardized 11.7 % of protein content with highest wheat germ level
Did you know?
Wheat germ is high in vitamin E, an essential nutrient with antioxidant properties!
No-calorie sweeteners provide sweet taste without calories or glycemic effects on blood sugar that have contributed to obesity and diabetes. Some older studies have shown that these sweeteners can aid weight loss.
Needless to say, sweeteners are highly shunned away from, because Durians are already sweet by itself!